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  The  Menu

Starters

 

Whitebait. - £3.50D

 

Served with granary bread and a tartar dip. 



Deep Fried Bree £4.95

Served with a local chutney and small garnish.

 

Homemade Garlic Mushrooms - £4.75



Classic Prawn Coctail £4.95

Main Meals



Our Famous Brixham Fish Chowder  -£9.95

As the undisputed home of the Brixham Fish Chowder we cordially invite you to sample this iconic dish! 

A delicious and authentic chowder served in a hollowed out home baked Loaf served with a light garnish and garlic toasted lid.  

 

Crab and Prawn Tagliatelle -£8.95 

 Tagliatelle tossed in our homemade crab and prawn sauce.



Steamed Brixham Mussels - £8.45 

 

Served in a Bretagne  Sauce (Garlic, White Wine, Shallot, Cream)



Sirloin Steak & Surf 'n' Turf - £11.95

 

8oz Sirloin steak served with all the trimmings. *Make your steak a Surfer with the addition of some fresh brixham prawns or scallops (Subject to supply, £2.95 Supplement)



Liver And Bacon  £7.95  

 

Seared Westcountry Lambs Liver and Bacon, gently cooked in an onion and

mushroom sauce. Served with Crushed or Mashed Potato and seasonal veggies.





Whole Tail Scampi Chips & Garden Peas -£7.95

Golden Breaded Whole Tail Scampi served with authentic pub chips and garnished with lightly minted garden peas. A Great British Classic .



1/2 lb Sprat Burger - £8.95 

A mammoth 1/2lb locally sourced burger topped of with your choice of toppings. Served with chips and garnish.



Thai Green Curry - £8.95

Served with rice and mini homemade popadoms.









 



Sandwich Trays

Served with a salad garnish and crisps.

Taw Valley Chedder and Branstons - £4.50



Wiltshire Ham And Tomato -£4.75



Tuna Mayo Salad - £4.75



Mairie Rose Prawns - £4.95



Brixham Crab - £4.95







Located in the Heart of Brixhams historic harbour the Sprat and Mackerele is a gastronomic pub with a warm welcome to be extended to all.

We take enormous pride in our locality and our menu is designed to exploit to the full those fantastic products found on our very doorstep. Our menu is seasonal and reflects what is "In Season". All our main fish courses are featured on our specials board as fish is caught fresh. 

© 2023 by  THE PUB

OPENING HOURS

MONDAY-FRIDAY

11am - 11pm

​SATURDAY-SUNDAY

11am - 12:00pm

 

ADDRESS

FIND​ US

24 The Quay Brixham,

Devon.

01803 850023



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