Exeter
FOOD MENU
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About Our Fish
All the fish we use is sourced in the historic Devonshire fishing port of Brixham.
Brixham is synonimous with fishing known the world over as "The Mother Port Of Fishing".
All our fish dishes are carfully prepared using the finest ingridients keeping us safe in the knowledge that we do the best fish in town.
For more infomation on Brixhams fishing heritage Please watch the video embedded below.
Our head chef Simon Harris and his team work hard to provide our guests with a taste of the best the region has to offer. Whilst we may be a student orientated establishment but we do not let this effect our menu. We sauce only the finest local ingridients from our famous fish right through to our chunky toast which comes from Emmas Bread. All this we bring to our menu with a student budget in mind.